Sunday, March 6, 2011
New wheel: manchego
Starting a new wheel today
Manchego
6 gal whole cows milk
Olive oil coated rind
Last one was aged 2 months and would have been even better with more time in the cave.
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Home and small-scale artisan cheese making in the SF Bay Area. Documentation of recipes, results (tastings), and how-to for home cheese production.
Starting a new wheel today
Manchego
6 gal whole cows milk
Olive oil coated rind
Last one was aged 2 months and would have been even better with more time in the cave.
