I had an amazing cheese yesterday - Uniekaas 6-month aged Gouda. My 4-year old picked it out, saying she wanted to try it. We got a small $4 wedge, and now I'm wishing we had bought a bigger piece.
It was nutty, intense, and creamy without being too soft. So good! The aged goudas are my favorites, overall. I'm hoping to re-create (or at least come close to it) it someday.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment